Vegetable soup
Ingredients:
- 1 tbsp olive oil
- ½ onion, peeled and chopped
- ½ leek, chopped
- 2 garlic cloves, peeled and chopped
- 1 carrot, peeled and chopped
- 200g/8oz broccoli, cut into florets
- 400ml/14fl oz vegetable stock
- salt and freshly ground black pepper
Preparation:
- In a large saucepan, heat the olive oil.
- Sauté the onion and leek for 2-3 minutes.
- Stir in the garlic, carrot and broccoli.
- Pour in the stock and bring to the boil. Boil for approximately 5-6
minutes or until the vegetables are tender. - Carefully transfer the soup to a liquidiser and blend.
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