Tofu
Bean Curd With Chinese Broccoli
Ingredients:
- 1 loaf of Bean curd , fried and cut into cubes
- 1 small can of tausi ( fermented, salted, black beans )
- 200 gms (7 ounces) Chinese broccoli
- 1-2 kg of pork, cut into cubes
- crushed garlic, to taste
- chopped onions, to taste
- Seasonings, Add to taste:
- oyster sauce
- Chinese light soy sauce
- Salt and pepper
Method:
- Heat the pan with cooking oil.
- Add the crushed garlic and onions.
- Add the pork cubes. Allow to cook until the pork golden brown.
- Add the fried bean curd and tausi. Season with the oyster sauce, soy
sauce, salt and pepper. - Add the Chinese broccoli last. Mix through and serve.
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