Tarhana Soup
Tarhana Soup
- 5 glasses of meat broth
- 1 glass tarhana
- 100 gr. ground meat
- 2 tablespoons margarine
- 1 tablespoon unsalted tomato paste
- salt to taste
- red pepper
- Put the margarine and the ground meat in a saucepan and fry the meat
well. - Add the tomato paste and salt and mix until the tomato paste blends in
well. Pour in 4 glasses of meat broth and bring to the boil. In the
meantime, put 1 glass of meat broth into a bowl with the tarhana and melt
tarhana by mixing. - Pour this mixture into the saucepan slowly and stir constantly. After 10
minutes of stirring, the soup will get thicker. - Fry small bread cubes in a knub of butter, sprinkle with red pepper
(optional), and serve with the soup (also add the butter).
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