Taiwanese Fried Rice
Taiwanese Style Fried Rice
Ingredients:
- 10 medium size mushrooms, chopped
- 1 large red bell pepper, thinly sliced
- 3 eggs, or as needed
- 4 pieces of garlic, crushed
- 1 1/2 thumb size pieces of ginger, finely chopped
- 3 spicy red chili peppers cut into thin strips
- 4 “breakfast bowl” size servings of rice (4 cups of rice)
- 1 tin of tuna, drained.
- 4 tablespoons soy sauce
- Coriander (cilantro leaves), 1 handful or as needed
- Oil for Stir-frying, as needed
Preparation:
- Heat the oil in a wok until hot and throw in the mushrooms and bell pepper slices.
- Cook until just done. Next, add the eggs, garlic, ginger and chili peppers, turning the heat down to medium. Stir the eggs until just scrambled and then add the rice and tuna. (The trick with fried rice is to cook the rice a good while before it’s fried).
- Mix the rice and other ingredients around in the wok well. Stir in the soy sauce.
- When well mixed garnish with the coriander and serve. Serves 4.
Serving suggestion: Mix together extra soy sauce, garlic, chili pepper, ginger. Serve in small bowl at the table, that people can then spoon onto the fried rice if they want more of the flavor.
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