Steamed sea bream
Steamed sea bream
- 2 medium sea bream
- 1 tablespoon margarine
- 16 medium mushrooms
- 1 green pepper
- 4 medium tomatoes
- 1 teaspoon salt
- 1/3 glass dry white wine
- 2 tablespoons cream
- 1/2 lemon
- 1 bay leaf
- Wash and dry the mushrooms thoroughly, trim the stalks. Slice the green
pepper into rings, peel the tomatoes, scoop out their seeds and cube. Peel
the lemon and slice in thin layers. - Melt the margarine over moderate heat, when it starts to sizzle add the
mushrooms and pepper, stir continuously for 2 minutes. - Add the tomatoes and salt and stir for one or more minutes. Add the wine
and cook for one more minute. Remove the pan from the heat, add cream and
stir. - Place the sea bream in a deep pan and pour the tomato sauce over.
- Place the sliced lemon and bay leaf on top, cover and cook for 20
minutes on moderate heat. Serve.
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