Spring Fried Beef
Spring Fried Beef
Serves: 4 – 5 persons
Ingredients:
- 1 Kg beef (small pieces)
- 2 tea spoon Chinese salt
- ½ tea spoon salt
- 1 tea spoon black pepper
- 4 tea spoon Soya sauce
- 1 cup corn flour
- 2 ounces ginger ( Adrak ) (small pieces)
- 1 cup green chilies
- 3 cup Cooking oil
Preparation:
Marinate the beef with salt, black pepper, Chinese salt, Soya sauce. Then
add corn flour to it, then add ginger to it and put all the mixture for 8
hours.
After 8hours take the oil in a sauce pan and heat it, then put the marinated
beef in it. Fry it until golden brown and crispy. Add green chilies to it
and cook it for 1 min.
Preparation Time: 8 hours
Cooking Time: 20 minutes
If you enjoyed this post, please consider to leave a comment or subscribe to the feed and get future articles delivered to your feed reader.
Comments
No comments yet.
Leave a comment