Sizzling garlic Prawn
Sizzling garlic Prawn
- 350 g. peeled prawn
- 1 tbsp. lemon juice
- 3/4 cup freshly made chicken stock
- 1/4 tsp. salt
- 1/4 tsp. Chinese salt
- 1/2 tsp. white pepper
- 1 tbsp. soy sauce
- 1 tsp. vinegar
- 1 tsp. cornflour
- 1/2 tsp. garlic paste
- 10 water chestnuts
- 2 spring onions, slice thinly
- 1 tbsp. ketch up
- 1/2 tsp. sugar
- 1 tsp. hot sauce
- 1/4 cup oil
- Marinate the prawns with lemon juice, 1/4 teaspoon salt and 1 teaspoon
soy sauce for an hour. - Mix the corn flour, salt, Chinese salt soy sauce, white pepper, vinegar
and chicken stock in a small sauce pan. Stirring constantly, bring to boil
and simmer for 4-5 minutes. Keep hot. - Heat oil in a wok add garlic paste and stir fry for few seconds, add
spring onions, water chestnuts and prawns. Stirring frequently, fry the
vegetables and prawn for 2-3 minutes. - Pour the sauce, ketch up, sugar and hot sauce over it and stir fry for 1
minute. Adjust the seasoning. - Transfer to a heated Chinese Iron serving dish (For sizzling)
- Serve with plain or fried rice.
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