Shahi Seekh Kebab
Shahi Seekh Kebab
Ingredients
- ½ kg Minced meat ( lamb meat )
- 3 Black Cardamoms ( ILaichi )
- 1 ½ tea spoon Black peppercorns crushed ( Kali Mirch )
- ½ tea spoon Cinnamon powder
- 1 ½ tea spoon Coconut, grated
- 2 table spoon Cream
- 1 tea spoon ( Cumin ) Seeds (Zeera)
- 3 tea spoon Garlic Paste
- 3 tea spoon Ginger paste
- 2 tea spoon Oil
- 3 tea spoon gram flour (roasted) ( Besan )
- ½ tea spoon Mace powder ( Javitiri )
- 2 table spoon Lemon juice
- 3 table spoon Onion paste, light browned
- 2 tea spoon Khus khus (poppy seeds)
- 1 tea spoon Red chilli powder
- 2 table spoon Yoghurt
- Salt to taste
Preparation:
Mix mince with all other ingredients and 2 tea spoon of cooking Oil.
Knead well for 10 minutes. Let stand for 10 minutes
Wet hands with cold water and mould mixture around skewers pressing and shaping
long as desired.
Roast the kebabs in a medium hot tandoor for 12 minutes till they are browned
uniformly. The kebabs can also be slid off the skewer and cooked on the fine
wire mesh of the grilling rack in a charcoal gas grill or you can place direct
on grill. Do not turn too often as the kebabs may split. You should also use
cooking Oil with brush while placed on gas grill for better taste and look.
Kebabs are ready to eat or serve.
To Serve: Serve hot with mint chutney or with garlic chutney
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