Pea Pods in Olive Oil
Pea Pods in Olive Oil
6-8 servings
- 1 lb. Pea Pods ( tender)
- 12 Green Onions
- 12 Stems Dill
- 1/2 table spoon Salt
- 1/8 tea spoon Sugar ( a pinch )
- 5 table spoon Olive Oil
- 3/4 Cup Water
- Wash pea pods. Snap both ends and pull the side strings. Clean onions
leaving tender green parts on and cut into 1" pieces. - Wash and cut dills in 1" length including half of the stems. Save 1/3 of
the leaves. - Put all the ingredients above in a pot and bring to boil. Cook over
medium to low heat about 45 minutes until pea pods are tender. Turn off
heat. Stir in the dill leaves you saved and pour into bowl. - Optional: You can add 1/2 lb. frozen petite peas (thawed) near the end
of cooking. - Serve at room temperature.
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