Fig and Walnut bread
Fig ( Injeer ) and Walnut ( Akhrot) bread
- ¾ cup (6fl oz / 180 ml ) Lukewarm water (100°F/38°C)
- ¾ cup ( 6 fl oz / 180 ml) milk at room temperature
- ½ teaspoon active dry yeast
- 1 teaspoon sugar
- 1 ½ cups (7 ½ oz 235g) bread flour
- 3 tablespoon whole-wheat ( whole meal ) flour
- 1 ½ cup (8 oz / 250 g) dried figs stems removed coarsely chopped, and soaked in hot water for 1 hour
- 2 ¼ cup (11 ½ oz /360 g) bread flour, plus extra as needed
- 1 ½ teaspoons active dry yeast
- 3 tablespoon olive oil, plus extra for greasing
- 2 tablespoon honey
- 2 tablespoon salt
- 1 cup ( 4 oz / 125 g) broken or coarsely chopped walnut pieces
Sour cream blueberry bread
Baking Recipe | Sour cream - blueberry bread
makes one 9-by-5-inch (23-by-13-cm) loaf
- 2 medium-rip bananas
- 2 cup unbleached all-purpose (plain) flour
- ¾ cup ( 6oz/185g) Sugar
- 1½ teaspoons baking soda (bicarbonate of soda)
- ½ teaspoon salt
- ½ teaspoon ground cinnamon ( Dalchini or Darchini )
- ½ cup (2oz/60 g) chopped pecans
- 2 large eggs
- ½ cup (4oz/125g) sour cream
- 1 teaspoon pure vanilla extract (essence) (see note)
- ½ cup (4 oz/ 125 g) unsalted butter, melted plus extra for greasing
- 1 heaping cup (4 oz / 125 g) fresh or frozen blueberries
Brown Sugar Raisin Bread
Yeast Breads
Baking Recipe Brown Sugar - Raisin Bread
Makes Two 9-by-5-inch Loaves
- 1 tablespoon active dry yeast
- 3 tablespoon active granulated sugar
- 1-1/4 cups (10 fl oz/310ml) warm water (105°-115°F/ 40°-46°C)
- 1 cup ( 8 fl oz /250 ml) warm milk (105°-115°F/ 40°-46°C)
- 3 tablespoons unsalted butter, melted, plus extra for greasing
- 1 tablespoon salt
- 1large egg, lightly beaten
- 6-6 ¼ cups ( 30-31 oz / 940-970g) bread flour plus extra as needed
- ¾ cup ( ¼ oz /140g) golden raisins ( sultanas ) ( A kind of Kishmish )
- ¾ cup (4 ½ oz/140g) dark raisins ( A Kind of Kishmish )
For the filling
- 2/3 cup (5oz155 g) firmly packed light brown sugar ( se note ) mixed with 4 ¼ teaspoons ground cinnamon ( Dalchini or Darchini in Urdu )
Dark Chocolate Tea Bread
Baking Recipe of Dark Chocolate Tea Bread
Ingredients
- 2 cups (10oz /315 g) all purpose (plain) flour
- ½ cup (2oz /60 g) Unsweetened Dutch-process cocoa powder
- 1 teaspoon baking soda (bicarbonate of soda)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 5 tablespoon (2 ½ oz 75 g) Unsalted butter, at room temperature, plus extra for greasing
- 4oz (125 g) cream cheese
- 1 cup (8 oz/250 g) granulated sugar
- 2 large eggs
- 1 ¼ cups (10 fl oz /310 ml) Buttermilk
- 1 ½ teaspoons vanilla extra (essence)
- 2/3 cup ( 3 ½ oz /105g) Chopped toasted hazelnuts (filberts) (see note)
- 1 tablespoon raw or coarse sugar