Shahi Seekh Kebab
Shahi Seekh Kebab
Ingredients
- ½ kg Minced meat ( lamb meat )
- 3 Black Cardamoms ( ILaichi )
- 1 ½ tea spoon Black peppercorns crushed ( Kali Mirch )
- ½ tea spoon Cinnamon powder
- 1 ½ tea spoon Coconut, grated
- 2 table spoon Cream
- 1 tea spoon ( Cumin ) Seeds (Zeera)
- 3 tea spoon Garlic Paste
- 3 tea spoon Ginger paste
- 2 tea spoon Oil
- 3 tea spoon gram flour (roasted) ( Besan )
- ½ tea spoon Mace powder ( Javitiri )
- 2 table spoon Lemon juice
- 3 table spoon Onion paste, light browned
- 2 tea spoon Khus khus (poppy seeds)
- 1 tea spoon Red chilli powder
- 2 table spoon Yoghurt
- Salt to taste
Preparation:
Sorpotel
Sorpotel
Serves: 4 persons
Ingredients:
- 1 Kg Beef or Mutton (boneless)
- ½ Kg Liver
- 3 Green Chilies
- 2" piece Ginger
- 20 flakes Garlic
- 14 Kashmiri Dried Red Chilies
- ¾ tea spoon Pepper Corns
- ¾ tea spoon Cumin seed
- 1 ½ tea spoon Coriander Seeds
- 1" piece Turmeric
- Vinegar, Tamarind & Salt As per taste
- Cooking Oil 2 Table spoon
Preparation:
Matka Gosht
Matka Gosht
Serves 6 persons
Ingredients:
- 1 Kg. Beef
- 3 medium Onions finely sliced
- 1 Table spoon Ginger ( Adrak )
- I bulb of Garlic ( Lehsun )
- ¼ cup Water
- 1 cup Cooking Oil or Ghee
- 1 ½ tea spoon Red Chilli Powder
- ½ tea spoon Turmeric Powder ( Haldi )
- 1 ½ tea spoon White Zeera (grounded)
- 1 Table spoon Coriander Powder
- 10 pieces Black Pepper (whole)
- 1 tea spoon Garam Masala ( Spice Mixtures )
- 1 tea spoon Black Zeera
- A small knob of kneaded flour (Atta)
- Salt to taste
Preparation:
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OATMEAL – MOLASSES BREAD
OATMEAL – MOLASSES BREAD
MAKES TWO 8Ih-BY-4V2-INCH (21.S-BY-l1.S-CM) LOAVES
- 4 teaspoons active dry yeast
- Pinch of sugar
- ½ cup (4 fl oz/125 ml) warm water (105°-115°F/ 40°-46°C)
- 2 cups (16 fl oz/500 ml) tepid buttermilk (90°F/32°C)
- 4 tablespoons (2 oz/60 g) unsalted butter, melted
- ½ cup (5½ oz/170 g) light or dark molasses
- 1 cup (5 oz/155 g) whole¬wheat (wholemeal) flour or graham flour
- ¾ cup (2 oz/60 g) old-fashioned or quick cooking rolled oats
- ½ cup (2½ oz175 g) fine yellow cornmeal
- ¼ cup (1/2 oz/15 g) instant mashed potato flakes
- ¼ cup (3/4 oz/20 g) toasted wheat germ
- 2½ teaspoons salt
- 3-3¼ cups (15-16½ oz/ 470-515 g) bread flour, plus extra as needed
- Canola oil for greasing
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