Chicken Kabab
Chicken Kababs
Serves 4. Persons
Ingredients:
- ½ kg. Chicken Breast, skinned and off the bone
- 1 tea spoon Cooking Oil
- ½ tea spoon Salt
- 1 table spoon Dhania leaves
- ½ tea spoon Garam masala
- 1 tea spoon Paprika
- 1 tea spoon Cumin, ground
- 1-2 tea spoon Garlic, Ginger powder
- ½ tea spoon Cinnamon powder
- 1-3 tea spoon Chili Powder
Preparation:
Hyderabadi Chicken
Hyderabadi Chicken
Serves 3 persons.
Ingredients:
- ½ Kg. Chicken
- 125 gms. Onions
- 1 Ginger
- ½ tea spoon Peanuts
- 1 tea spoon Garam Masala
- 1 tea spoon Coconut
- 2 tea spoon Khaskhaash
- 250 gms. Yogurt
- ½ Cup Cooking Oil
- Turmeric, Chili Powder, Dhania, Green Masala
Preparation:
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Dahi Kay Koftay
Dahi Kay Koftay
Serves : 4-6 persons
Ingredients
- 1 Kg. Yogurt
- 250 gms. Gram Flour (Baisan)
- 1 table spoon Garlic Paste
- 125 gms. Onion
- 40 gms. Cumin Seeds (White zeera)
- 2 tea spoon Red Chili Powder
- 1 tea spoon Salt
- ½ Bunch Coriander Leaves
- 3 Cups Cooking Oil
Preparation
Vegetable Kofta
Vegetable Kofta
Serves : 4-6 persons
Ingredients
- 500 gms Potatoes , boiled and mashed
- 250 gms Peas , boiled and mashed
- 1 Turnip ( Shalgam ), boiled and mashed
- 250 gms Carrots , grated
- 6-7 leaves Spinach
- 1 tea spoon Salt
- 7 Green chillies
- 1 tea spoon Red chillies
- 1 tea spoon Cumin seeds ( Zeera ) , roasted
- 1 cup COOKING OIL
- 1 Egg
Preparation