Noodles With Prawns And Almonds
Chinese Noodles With Prawns And Almonds recipe
Serves 4 person
- 2 tbsp oil 2 inch (5 cm) piece fresh root ginger, peeled, finely
shredded - 1 clove garlic, peeled and crushed
- 2 oz (50 g) blanched almonds, shredded 2 spring onions, shredded
- 1/2 red pepper, cored, deseeded, shredded
- 6 oz (175 g) peeled prawns
- 8 oz (225 g) Chinese noodles, cooked
- 1 tbsp soy sauce
- 1 tbsp dry sherry
- pinch of ground cardamom
- 1/2 small head Chinese leaves, sliced
Heat the oil until very hot in a wok or large saucepan.
Add the ginger, garlic and almonds and cook, stirring, for 1 minute.
Add the spring onions, red pepper, prawns and noodles and stir fry for 2
minutes.
Mix the soy sauce, sherry and cardamom. Pour into the pan with the Chinese
leaves. Season and cook, stirring, for a few more seconds.
Serve immediately.
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