Mixed Vegetable Soup
Mixed Vegetable Soup
- 100 grams of Potatoes (peeled and cut in small pieces)
- 100 grams of Onion (peeled and chopped)
- 100 grams of Carrots (Gaajar) (peeled and cut in small pieces)
- 100 grams of Tomato (coarsely chopped)
- 100 grams of Green Peas
- 100 grams of Turnip
- 3 Bay Leaves (Tezz Pattay)
- 6 Whole Black Peppers (Saabut Kaali Mirch)
- Salt (to taste)
- ½ tsp. of Ginger Paste (Pisi Adrak)
- ½ tsp. of Garlic Paste (Pisa Lehsan)
- 1 tbsp. of Butter
- 8 cups of Water
- Heat the butter in a frying pan and fry bay leaves, ginger paste, garlic
paste, black peppers and salt for a ½ minute. - Add all vegetables and fry for 5 minutes. Add the water and pressure
cook on high heat. - When the pressure comes reduce heat to medium and cook for another
15 minutes. - Sieve and serve.
If you enjoyed this post, please consider to leave a comment or subscribe to the feed and get future articles delivered to your feed reader.
Comments
No comments yet.
Leave a comment