Meat Pasanda
Ingredients
- ½ tsp salt
- 40 gm Ghee
- 150 ml Curd
- 200 ml Water
- 150 ml Cream
- ½ tsp Turmeric
- 1″ piece of Ginger
- 1 tsp Chili powder
- 1 tsp Cumin Ground
- 1 tsp Garam Masala
- 450 gm Meat, cubed
- 175 gm Onion, sliced
- ½ tsp Nutmeg Ground
- 2 flakes Garlic , crushed
- 2 tsp Coriander powder
- 25 gm Almonds Ground
- Toasted Almonds , to garnish
Method
- Melt the butter in a large frying pan and fry the onion until just
beginning to brown. Add the meat and cook until browned. - Add the garlic, ginger, curd, turmeric, coriander, cumin, nutmeg, chili
powder and water and bring to the boil. - Cover and simmer for 30 minutes or until the meat is tender. Stir in the
cream, almonds, salt and garam masala. - Heat through gently and serve garnished with the toasted almonds.
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