Marinated Baked Chicken
Marinated Baked Chicken
Makes 6 servings
- 1/2 cup Italian salad dressing
- 1/2 cup soy sauce
- 6 bone-in chicken breast halves
- 1/8 tsp. onion salt
- 1/8 tsp. garlic salt
In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a
large resealable plastic bag; add chicken. Seal the bag and turn to coat;
refrigerate for 4 hours or overnight, turning several times. Refrigerate
remaining marinade for basting.
Drain chicken, discarding marinade. Place chicken, skin side up, on a rack in a
roasting pan.
Sprinkle with onion salt and garlic salt.
Bake, uncovered, at 350º for 45-60 minutes or until juices run clear and a meat
thermometer reads 170º brushing occasionally with reserved marinade.
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