Grilled Kofte
Grilled Kofte
- 1,5 kg. minced mutton
- 1 slice white bread, stale
- 2 cloves garlic
- 1/2 tea spoon red pepper
- 1 tea spoon pepper (black)
- 1 tea spoon cumin
- 2 onions, grated
- 3 table spoons water
- 1 tea spoon salt
- Remove the crust and soak the stale bread in water for 10 minutes,
squeeze well and crumble. Finely chop the parsley. Mix all the ingredients
together and knead well. Roll the mixture into ovals. - Brush a little oil on both sides.
- Grill both sides, 2 minutes each, and serve with charcoaled tomatoes and
green peppers.
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