Fried Rice
Fried Rice Recipe
Note For Muslims : For Halal Foods, change some ingredients
- 2 oz Chinese barbecued Pork
- 1/4 lb Fresh or frozen peas (if peas are fresh, chill first)
- 1 tsp Salt
- 2 tbsp soy sauce
- 2 tbsp Oil, preferably peanut
- 2 Eggs; lightly beaten
- 2 c Long-Grain Rice, steamed
- 4 oz Fresh Bean sprouts
Heat wok or a dry skillet, when pan starts smoking, spread peanut oil into
pan. Add rice, pork and peas and stir-fry for about 2 minutes.
Pour in soy sauce, stir-fry for another minute. Pour the lightly beaten eggs
over the mixture, continue to cook until eggs are done, about 1-2 minutes.
Serves 4.
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