Fresh Peas in Olive Oil
Fresh Peas in Olive Oil
6 to 8 servings
- 2 1/2 lb. Peas in shells
- 10-12 Green onions
- 10 Stems Dill
- 1/2 table spoon Salt
- 1/4 tea spoon Sugar
- 5 table spoon Olive oil
- Shell peas. Clean green onions and cut in 1" lengths including tender
green parts. Cut dill in 1" lengths including tender stems. - Put everything in a pot. Save a handful of dill leaves. Put enough
water, to cover about 1" over peas. - Cook covered over medium heat until peas are soft. There should be
enough water left so the peas won’t dry out. - When done, add the dill leaves you saved, stir gently and pour into a
bowl and cover. - Serve cold or at room temperature.
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