Fish BBQ with Chutney
Grill on Coal – Pomfret Fish Barbecue (BBQ)
Serves : 3-4 persons
Ingredients:
- 1 kg Pomfret , two pieces
- 1 ½ tbsp Salt
- 1 tbsp Ajinomoto
- 40 ml Lemon Juice
- 1 oz. White Vinegar
- 5 tbsp Cooking oil
- 2 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tbsp Dhania seeds (roasted)
- 1 tbsp Zeera (roasted)
- 8-10 Whole dry Chillies coarsely grounded
Preparation:
Mix salt, ajinomoto, lemon juice and vinegar. Now marinate the fish with this
mixture and let it stand for two hours. Mix ginger, garlic, salt, lemon juice,
white vinegar and oil. Apply this paste to the fish on both sides. Ensure that
the cuts are properly filled and keep it for two hours. Barbecue or bake,
sprinkling with cooking oil, and turn upside down till well done.
Serve hot with chutney and garlic sauce.
Chutney:
- 250 gms Yogurt
- 1 bunch Coriander leaves
- 6 Green chillies
- 1 tsp White zeera , roasted
- ¼ tsp Salt
Preparation:
Grind all the ingredients and mix well with yogurt.
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