Easy Garlic Chicken Breasts
Easy Garlic Chicken Breasts
- 1/4-cup lime juice
- 1/4-cup olive oil
- 1-tbsp. minced garlic
- 2-boneless, skinless chicken breasts
- salt and pepper
In a medium bowl, whisk together the lime juice and olive oil. Season with
salt and pepper generously, and add chicken, making sure it is well-coated with
the marinade.
Marinate chicken, covered in fridge for at least 3 hours and preferably
overnight.Preheat oven to 400ºF.
Remove chicken from marinade and discard marinade. Arrange chicken breasts in a
shallow baking pan.
Season with salt and pepper.
Roast for 25-30 minutes or until chicken is cooked through and the juices run
clear when you prick it with a fork.
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