Crispy Chicken Wings
Crispy Chicken Wings
- 1 kg. chicken wings
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup. vinegar
- 2 tbsp. chilli sauce
- 1 tsp. ginger paste
- 1/2 tsp. salt
- 1/2 tsp. black pepper, ground
- 1/2 tsp. red chilli
- corn flour for coating
- oil for deep frying
- Combine honey, chilli sauce, soy sauce, vinegar, ginger, salt and pepper
. Place the chicken in a bowl. Pour the marinade over the chicken wings and
rub to coat well. - Beat the egg and dip the chicken wings, one at a time, in it, then in
the corn flour. Do this twice. Heat oil in a wok and deep fry the wings
until crisp and golden. Drain on absorbent kitchen paper. - Serve with sweet and sour sauce.
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