Chicken roll
Ingredients
- 1 chicken
- 4 eggs
- 2 glasses of olive oil
- 2 glasses of fine white or all purpose flour
- 2 tablespoons of margarine
- 2 tablespoons of flour
- 1 pinch of ground coconut
- 2 glasses of broth of chicken
- salt and black pepper to taste
Method
- Clean the chicken and boil it until cooked.
- Take off the legs and flake the rest. Season with salt and black pepper
and put aside. - Saute flour with margarine in a saucepan. Pour chicken stock into the
saucepan gradually and cook until pasty. - Add the flaked chicken meat and ground coconut to the saucepan. Stir a
few times over heat, remove from heat allow to cool. - When it cools down, take egg-size pieces of the paste and make them into
oval shapes. Put them on a floured tray and sprinkle flour over them. - Beat the eggs well in a bowl. Heat the olive oil in a pan, then take the
balls, dip them in beaten egg and put them into the pan one by one. - Let them fry until golden. Drain the meatballs, put them in a serving
bowl and garnish with parsley.
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