Chicken Manchurian
Chicken Manchurian
MARINATE
- 450 g boneless chicken breast
- 1 tbsp. soy sauce
- 1/4 tsp. Chinese salt
- 1/4 tsp. white pepper
- 1 tsp. vinegar
SAUCE
- 1/2 cup chicken stock
- 1 tsp. corn flour
- 1 tsp. soy sauce
- 1/4 tsp. chines salt
- 4 tbsp. clear honey
- 1 tsp. brown sugar
- 1/4 tsp. white pepper
- 1 tbsp. sesame seeds
- Wash and cut chicken into 2 inch strips. Marinate the chicken with salt,
pepper, vinegar and soy sauce for about 20 minutes. - Heat oil in a wok and fry the marinated chicken until the chicken is
tender. Drain. - Place the chicken in a wok. Add soya sauce. brown sugar, honey and
chicken stock, salt and pepper. - Bring to boil, stirring constantly, simmer for 3-4 minutes or until all
the moisture has evaporated and thick coating of sauce has formed over the
chicken. sprinkle with sesame seeds, stir once and transfer to a serving
dish. - Serve with plain or fried rice.
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