Chicken Lo Mein
Ingredients:
- 2 pkgs. chicken flavor ramen noodle soup mix
- 3 cups boiling water
- 2 Tbsp. cornstarch
- 2 cups chicken broth
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cloves garlic, minced
- 2 cups snow peas
- 2 cups sliced mushrooms
- 2 Tbsp. olive oil
- 1 lb. boneless, skinless chicken breasts, sliced
- 1 Tbsp. soy sauce
Preparation:
- Break noodles into a large bowl, sprinkle with 1 seasoning packet and
cover with boiling water. Set aside. Combine cornstarch and chicken broth
and set aside. - Prepare all the vegetables and the chicken. Heat 1 tablespoon oil in wok
or large, heavy skillet. Stir-fry peppers, snow peas and mushrooms until
crisp tender. Remove from skillet and set aside. - Add remaining 1 tablespoon oil to wok and heat. Stir-fry chicken slices
until cooked, about 3-5 minutes. - Stir chicken broth and cornstarch mixture and pour into skillet; bring
to a boil. Return vegetables to skillet along with soy sauce. Drain noodles
and add to skillet. Stir-fry until mixture is heated through and sauce has
thickened.
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