Chicken Hot Dish
Chicken Hot Dish
Makes 6 servings
- 1 package frozen shredded hash brown potatoes, thawed
- 1 package frozen California-blend vegetables
- 3 cups cubed cooked chicken
- 1 can condensed cream of chicken soup, undiluted
- 1 can condensed cream of mushroom soup, undiluted
- 1 cup chicken broth
- 3/4 cup French-fried onions
In a greased 13 x 9 x 2-inch baking dish, layer the potatoes, vegetables and
chicken.
In a bowl, combine soups and broth; pour over the chicken (dish will be full).
Cover and bake at 375 degrees F for 1 hour. Uncover; sprinkle with onions. Bake
10 minutes longer or until heated through.
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