Chicken Fried Rice
Chicken Fried Rice
- 4 cups cold cooked rice
- 8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped
- 2 eggs (more if desired)
- 1/2 cup green peas
- 1 medium onion, diced
- 1 green onion, diced
- Seasonings (add according to taste):
- Light Soy Sauce
- Oyster sauce
- Salt
- Pepper
- Oil for stir-frying, as needed
Beat the eggs lightly with chopsticks, add a dash of salt (Add a bit of
oyster sauce if desired).
Chop the chicken meat and dice the onion and green onion.
Heat wok and add oil. When oil is ready, pour 1/2 of the egg mixture into the
wok and cook over medium heat, turning over once.
Cook the other half the same way. Cut the egg into thin strips, and save for
later
Stir-fry the onion on high heat for a few moments, remove and set aside. Do the
same for the green peas.
Add oil, turn down the heat to medium and stir-fry the rice. Add the soy sauce,
salt, pepper and oyster sauce. Add the chicken, onion and green peas and combine
thoroughly. Serve chicken fried rice with the strips of egg on top and the green
onion as a garnish. (Alternately, you can mix the green onion and egg in with
the other ingredients).
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