Turkish Foods
Feta Cheese Lasagna
Feta Cheese Lasagna 8-10 servings 1 Box Lasagna Noodles cooked 1/2 lb. Butter or Margarine For Filling: 1 lb. Feta Cheese 1/2 Bunch Dill or Flat Parsley leaves 1/2 tea spoon Black Pepper or more to taste 2 Large or 3 medium eggs For Sauce: 9 table spoon Butter 9 table spoon Flour 3 Cup [...]
Eggplant in Olive Oil (Imam Bayildi)
Eggplant in Olive Oil (Imam Bayildi) 8 servings. 2 Large Eggplants (3 lb.) peeled in strips and cut into 2"x1" pieces 2 Spanish Onions (1 1/4 lb.) divided into 4 and sliced 12 Cloves of Garlic peeled and cut in half 1/2 Green Bell Pepper sliced 1 lb. very ripe Tomatoes cubed 2 tea spoon [...]
Fresh Pinto Beans in Olive Oil
Fresh Pinto Beans in Olive Oil 8 Servings. 1 1 /2 lb. Shelled fresh pinto beans (about 2 1/2 with shell) 8 Tb Sp. Olive oil 1/2 lb. Onion (1 medium) diced medium 1/2 lb. Tomato (1 medium) diced large Half of each red and green bell pepper cut in 1/2 " strips 1 tea [...]
Fresh Fava Beans in Olive Oil
Fresh Fava Beans in Olive Oil 8 Servings 3 lb. Fresh Fava Beans in Shell (choose tender ones). 7 table spoon Olive Oil 3/4 table spoon Salt 1/2 tea spoon Sugar 12 Green onions cut 1" long including tender green parts 12 stems Dill cut 1" long including tender parts of stems. Save some leaves [...]