Turkish Foods
Turkish Peasant Soup (Ezo Gelin)
Turkish Peasant Soup (Ezo Gelin) 6 -8 servings 6 table spoon Red Lentils 2 table spoon Cracked Wheat (Bulgur) 2 table spoon Rice (plump kind) 3/4 lb. Onion (one med. two large) 3/4 lb. Tomato 1 1/2 table spoon Dry Mint Salt and Red Hot Pepper to taste 3 table spoon Butter Pick and wash [...]
Rice Stuffing with Shredded Cabbage
Rice Stuffing with Shredded Cabbage 8 Servings 2 Cups Rice (plump kind) 1 1/2 lb. Onions cubed small (2 med. to large) 1/2 lb. Tomatoes cubed (1 med.) 2/3 Cup Olive oil 3 table spoon Pine Nuts 3 table spoon Black Currents 1 table spoon Salt 1/2 tea spoon Sugar 2 table spoon Dry Mint [...]
Feta Cheese Stuffed Eggplants (Patlican Boregi)
Feta Cheese Stuffed Eggplants (Patlican Boregi) 3-4 Servings For Stuffing 3/4 lb. Feta Cheese crumbled with a fork 5 stems Flat Parsley leaves chopped 1/2 tea spoon Black Pepper 1 Egg, large 1 1/2 lb. Eggplant, one large For coating 4 Eggs, large 5 table spoon Flour 1 Cup Oil (Sunflower or Canola) for frying [...]
Baked Macaroni with Feta cheese
Baked Macaroni with Feta cheese 6-8 Servings 1 lb. Macaroni (Penne Lisce-Mostaccioli No.42) 2/3 lb. Feta Cheese coarsely chopped with fork 1/2 stick Butter to grease the oven pan, 10" by 14" . 6 Eggs, large 1 Cup Half & Half 1 Cup Milk 1/4 tea spoon Black Pepper 1/2 Cup Dill Leaves (optional) 5 [...]