Turkish Foods
Chard with meat stuffing
Chard with meat stuffing 4 bunches chards 2 table spoons butter 3 onions 3 cups meat buillons for the stuffing: 3 table spoons butter 10 (500 gr.) onions 150 gr. rice 1 cup water minced lamb salt 1 tea spoon pepper 1/2 bunch dill, chopped 1/2 bunch parsley, chopped 1/2 bunch mint, chopped Put the [...]
Fava Beans With Fried Onions
Fava Beans With Fried Onions 6-8 servings 1 lb. Dry Fava Beans (without the inner shell, yellow in color). 3 table spoon Olive Oil 3/4 table spoon Salt 1 tea spoon sugar 12 Stems Dill 1 small and 2 very large Onions 6 table spoon Olive oil Wash and soak fava beans in cold water [...]
Carrots in Olive Oil
Carrots in Olive Oil 4-5 Servings 1 1/2 lb. Carrots 1/2 Onion (one medium) 5 table spoon Olive Oil 2/3 table spoon Salt 3 table spoon Rice 5 Stems of Flat Parsley, only leaves chopped coarsely Peal and cut onion into four, then slice thin. Fry onions in olive oil 4-5 minutes on low heat [...]
Cracked wheat meatballs (Harput koftesi)
Cracked wheat meatballs (Harput koftesi) 8-10 servings 1 1/2 lb. Ground Beef (%85 lean) 1/2 lb. Onion grated (1 medium) 2/3 Cup Cracked Wheat (smallest size) 1 1/2 table spoon Margarine or Butter 1/2 lb. Tomatoes cubed 1/2 table spoon plus 1/2 tea spoon Salt 1/4 tea spoon plus a pinch Red Pepper 4 Cups [...]