Turkish Foods
Chard with meat stuffing
Chard with meat stuffing
4 bunches chards
2 table spoons butter
3 onions
3 cups meat buillons
for the stuffing:
3 table spoons butter
10 (500 gr.) onions
150 gr. rice
1 cup water minced lamb
salt
1 tea spoon pepper
1/2 bunch dill, chopped
1/2 bunch parsley, chopped
1/2 bunch mint, chopped
Put the butter in a bowl and melt, then add the onions and stir for 2
minutes.
Wash [...]
Fava Beans With Fried Onions
Fava Beans With Fried Onions
6-8 servings
1 lb. Dry Fava Beans (without the inner shell, yellow in color).
3 table spoon Olive Oil
3/4 table spoon Salt
1 tea spoon sugar
12 Stems Dill
1 small and 2 very large Onions
6 table spoon Olive oil
Wash and soak fava beans in cold water over night at least.
Change water and boil fava beans [...]
Carrots in Olive Oil
Carrots in Olive Oil
4-5 Servings
1 1/2 lb. Carrots
1/2 Onion (one medium)
5 table spoon Olive Oil
2/3 table spoon Salt
3 table spoon Rice
5 Stems of Flat Parsley, only leaves chopped coarsely
Peal and cut onion into four, then slice thin. Fry onions in olive oil
4-5 minutes on low heat until onions get soft. Add salt.
Peal and slice carrots [...]
Cracked wheat meatballs (Harput koftesi)
Cracked wheat meatballs (Harput koftesi)
8-10 servings
1 1/2 lb. Ground Beef (%85 lean)
1/2 lb. Onion grated (1 medium)
2/3 Cup Cracked Wheat (smallest size)
1 1/2 table spoon Margarine or Butter
1/2 lb. Tomatoes cubed
1/2 table spoon plus 1/2 tea spoon Salt
1/4 tea spoon plus a pinch Red Pepper
4 Cups
Water Mix ground beef, onions, cracked wheat, 1/2 table spoon [...]