Turkish Foods
Circassian Chicken
Circassian Chicken
1.5 kg. chicken, whole
1 carrot, small
1 potato, small
2 onions, small
10 cups (2 It) water
for th walnut sauce:
500 gr. walnuts without shells
4 slices white bread, stale
2 tea spoons red pepper
2 cloves garlic
salt
1 1/4 cup chicken stock
Place the washed chicken, water, the peeled potato, onion and carrot in
a large saucepan. Bring to the boil and skim. [...]
Grilled Kofte
Grilled Kofte
1,5 kg. minced mutton
1 slice white bread, stale
2 cloves garlic
1/2 tea spoon red pepper
1 tea spoon pepper (black)
1 tea spoon cumin
2 onions, grated
3 table spoons water
1 tea spoon salt
Remove the crust and soak the stale bread in water for 10 minutes,
squeeze well and crumble. Finely chop the parsley. Mix all the ingredients
together and knead [...]
Lady’s thigh meatballs
Lady’s thigh meatballs
500 gr. semi-fat minced meat
2 onions
3 tablespoons flour
3-4 tablespoons margarine
5 egges
1/4 bunch parsley
3/4 glass olive oil
2 tablespoons rice
1 teaspoon salt
1/2 teaspoon black pepper
Saute the chopped onions and two thirds of minced meat with 1 tablespoon
margarine.
Boil the rice in lots of water till soft, and drain. Remove meat from
heat, add the rest of the [...]
Chicken with eggplant puree
Chicken with eggplant puree
10 chicken breast and leg
salt
1 tea spoon pepper
4 table spoons butter
100 gr. onion, chopped fine
6 tomatoes
4 bay leaves
100 gr. green chili pepper
2 1/2 cups meat stock
for egg plant puree:
8 (1,5 kg) egg plants
1 lemon
2 cups flour
1 lt. milk
100 gr. butter
Wash and season chicken pieces with salt and pepper. Sautee chicken pieces in [...]