Turkish Foods
Potatoes with olive oil
Ingredients 1 Pound Potatoes — Peeled & Sliced 1 1/2 Large Onions — chopped 1 Tablespoon Olive Oil 7 1/2 Ounces Chickpeas 1 1/2 Cloves Garlic 1 Large Tomatoes — chopped 1 1/4 Tablespoons Tomato Paste Salt And Pepper — to taste Directions Saute onions chickpeas and garlic utnil garlic turns brown. Add sliced potatoes. [...]
Chicken roll
Ingredients 1 chicken 4 eggs 2 glasses of olive oil 2 glasses of fine white or all purpose flour 2 tablespoons of margarine 2 tablespoons of flour 1 pinch of ground coconut 2 glasses of broth of chicken salt and black pepper to taste Method Clean the chicken and boil it until cooked. Take off [...]
Tarhana Soup
Tarhana Soup 5 glasses of meat broth 1 glass tarhana 100 gr. ground meat 2 tablespoons margarine 1 tablespoon unsalted tomato paste salt to taste red pepper Put the margarine and the ground meat in a saucepan and fry the meat well. Add the tomato paste and salt and mix until the tomato paste blends [...]
Steamed sea bream
Steamed sea bream 2 medium sea bream 1 tablespoon margarine 16 medium mushrooms 1 green pepper 4 medium tomatoes 1 teaspoon salt 1/3 glass dry white wine 2 tablespoons cream 1/2 lemon 1 bay leaf Wash and dry the mushrooms thoroughly, trim the stalks. Slice the green pepper into rings, peel the tomatoes, scoop out [...]