Turkish Foods
Potatoes with olive oil
Ingredients
1 Pound Potatoes — Peeled & Sliced
1 1/2 Large Onions — chopped
1 Tablespoon Olive Oil
7 1/2 Ounces Chickpeas
1 1/2 Cloves Garlic
1 Large Tomatoes — chopped
1 1/4 Tablespoons Tomato Paste
Salt And Pepper — to taste
Directions
Saute onions chickpeas and garlic utnil garlic turns brown. Add sliced
potatoes. Cook until they start to brown.
Add tomatoes, salt & pepper, paste [...]
Chicken roll
Ingredients
1 chicken
4 eggs
2 glasses of olive oil
2 glasses of fine white or all purpose flour
2 tablespoons of margarine
2 tablespoons of flour
1 pinch of ground coconut
2 glasses of broth of chicken
salt and black pepper to taste
Method
Clean the chicken and boil it until cooked.
Take off the legs and flake the rest. Season with salt and black pepper
and [...]
Tarhana Soup
Tarhana Soup
5 glasses of meat broth
1 glass tarhana
100 gr. ground meat
2 tablespoons margarine
1 tablespoon unsalted tomato paste
salt to taste
red pepper
Put the margarine and the ground meat in a saucepan and fry the meat
well.
Add the tomato paste and salt and mix until the tomato paste blends in
well. Pour in 4 glasses of meat broth and bring [...]
Steamed sea bream
Steamed sea bream
2 medium sea bream
1 tablespoon margarine
16 medium mushrooms
1 green pepper
4 medium tomatoes
1 teaspoon salt
1/3 glass dry white wine
2 tablespoons cream
1/2 lemon
1 bay leaf
Wash and dry the mushrooms thoroughly, trim the stalks. Slice the green
pepper into rings, peel the tomatoes, scoop out their seeds and cube. Peel
the lemon and slice in thin layers.
Melt the [...]