Southern Food
Sizzling garlic Prawn
Sizzling garlic Prawn
350 g. peeled prawn
1 tbsp. lemon juice
3/4 cup freshly made chicken stock
1/4 tsp. salt
1/4 tsp. Chinese salt
1/2 tsp. white pepper
1 tbsp. soy sauce
1 tsp. vinegar
1 tsp. cornflour
1/2 tsp. garlic paste
10 water chestnuts
2 spring onions, slice thinly
1 tbsp. ketch up
1/2 tsp. sugar
1 tsp. hot sauce
1/4 cup oil
Marinate the prawns with lemon juice, [...]
Vegetables And Cashew Stir Fry
Vegetables And Cashew Stir Fry
1 tbsp. peanut or other vegetable oil
1 cup sliced fresh or canned mushrooms
1 large red bell pepper, cut into 1-inch squares
1 cup broccoli florets
1 cup cauliflower florets
1 cup thinly sliced carrots
2 cloves garlic, minced
2 tsp. grated ginger
1/4 cup roasted cashews
2 green onions, cut diagonally into 1/4-inch slices
1/2 cup chicken stock
2 tablespoons [...]
Fried Prawn
Fried Prawn
250 g. jumbo prawns
1 tbsp. soy sauce
1/4 tsp. salt
1 tsp. lemon juice
1 egg
1/2 cup cornflour
oil for deep frying
Hold the (shrimp) prawn firmly by the tail and remove the rest of the
shell, leaving the tail. Split the prawn in half lengthwise almost to the
tail. Remove the black cord. Flatten the prawns to look [...]
Shrimp Fried Rice
Shrimp Fried Rice
2 cups chopped spring onions
350 g. cooked and peeled medium shrimp
4 cups Chinese
style rice, chilled
3 eggs, lightly beaten
4 tbsp. chicken broth
2 tbsp. soy sauce
1 tsp. salt
1 tsp. sesame or corn oil
1/2 tsp. black pepper
1/4 cup corn oil
1 tbsp. freshly minced ginger
250 g. frozen peas, thawed
Halve the shrimps lengthwise. Spread rice in a [...]