Soup Recipes
Red Lentil Soup
Red Lentil Soup
3 tbsp. of Vegetable Oil or Clarified Butter (Ghee)
1 medium Onion (chopped)
12 Peppercorns (Saabut Kaali Mirch)
4 Bay Leaves (Tezz Patta) (crumbled)
3 ¾ cups of Vegetable Stock
½ pound of Red Lentils (washed)
2 tbsp. of Fresh Parsley (chopped)
3 Dry Red Chillies (seeded)
Salt (to taste)
(1 ½") piece of Ginger Root (Adrak) (grated)
In a pot, heat clarified [...]
Canton Chicken and Vegetable Soup
Canton Chicken & Vegetable Soup
4 lbs. Chicken (Use a 4-pound stewing chicken, cut in half, or use a
pre-cut chicken.)
1 ½ cups Onions (chopped)
1 ½ cups Carrots (Gaajar) (chopped)
1 ½ cups Celery (chopped)
10 oz. Corn (frozen)
10 oz. Lima Beans (frozen)
1 Tart Apple (chopped)
1 ½ cups Pasta Shells
2 tbsp. [...]
Potato and Onion Soup
Potato & Onion Soup
3 medium Potatoes (Aaloo)
1 medium Onion
1 tbsp. of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped - for
garnish)
1 tbsp. of Corn Flour (Makai Ka Aata) (dissolved in a little water)
½ tsp. of Red Chilli Powder (Pisi Lal Mirch)
½ tsp. of Black Pepper Powder (Pisi Kaali Mirch)
Salt (to taste) [...]
Mixed Vegetable Soup
Mixed Vegetable Soup
100 grams of Potatoes (peeled and cut in small pieces)
100 grams of Onion (peeled and chopped)
100 grams of Carrots (Gaajar) (peeled and cut in small pieces)
100 grams of Tomato (coarsely chopped)
100 grams of Green Peas
100 grams of Turnip
3 Bay Leaves (Tezz Pattay)
6 Whole Black Peppers (Saabut [...]