Seafood Recipes
Deli Seafood Sandwich
Deli Seafood Sandwich
8 ounces of Crab (Chunks or Flakes)
1/3 cup Mayonnaise
1 cup Celery (sliced)
2 tbsp. Onions (finely chopped)
6 round Sandwich Buns (uncut)
Shred the crab. Combine with mayonnaise , celery and onion.
Cut top 1/3 off bun. Hollow out bun to form shell. Fill with 1/3 cup
mixture. Replace top.
Ethnic Group: American
Crab with ginger and spring onions
Crab with Ginger and Spring Onions
1 Crab (cooked)
Indian Corn Flour and Water (mixed)
4 Spring Onions (finely chopped)
1 Red Chilli (Lal Mirch)
2 cloves of Garlic (Lehsan)
1" piece Ginger Root (Adrak) (finely chopped)
A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (finely
chopped)
2 tbsp. Sugar
1 tbsp. Soy Sauce
1 tsp. Thai [...]
Batter Fried Fish
Batter Fried Fish
Ingredients for Fish
½ kilogram of Fish (cut into 3 inch pieces)
½ tsp. Salt
½ tsp. Black Pepper (Pisi Kaali Mirch) (Freshly ground)
½ tsp. of Ajinomoto (Chinese Salt)
Ingredients for Batter
1 cup of All-Purpose Flour (Maida)
2 tbsp. of Corn Flour (Makai Ka Aata)
½ tsp. Baking Powder
1 Egg (beaten)
A pinch [...]
Barbecue Fish
Barbecue Fish
Serving 4 persons
2 pounds of Fillet Of Fish (about 1 ¾ inches thick)
1 Lemon (Nimbu) (sliced in rounds) (for garnish)
1 Onion (peeled & sliced in rounds)
2 tsp. of Fennel Seeds (Sounf)
Salt (to taste)
Black Peppers (Kaali Mirch) (to taste)
Green Fennel Leaves (for garnishing)
3 tbsp. of Olive Oil (Zaitoon [...]