Seafood Recipes
Deli Seafood Sandwich
Deli Seafood Sandwich 8 ounces of Crab (Chunks or Flakes) 1/3 cup Mayonnaise 1 cup Celery (sliced) 2 tbsp. Onions (finely chopped) 6 round Sandwich Buns (uncut) Shred the crab. Combine with mayonnaise , celery and onion. Cut top 1/3 off bun. Hollow out bun to form shell. Fill with 1/3 cup mixture. Replace top. [...]
Crab with ginger and spring onions
Crab with Ginger and Spring Onions 1 Crab (cooked) Indian Corn Flour and Water (mixed) 4 Spring Onions (finely chopped) 1 Red Chilli (Lal Mirch) 2 cloves of Garlic (Lehsan) 1" piece Ginger Root (Adrak) (finely chopped) A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (finely chopped) 2 tbsp. Sugar 1 tbsp. Soy Sauce 1 [...]
Batter Fried Fish
Batter Fried Fish Ingredients for Fish ½ kilogram of Fish (cut into 3 inch pieces) ½ tsp. Salt ½ tsp. Black Pepper (Pisi Kaali Mirch) (Freshly ground) ½ tsp. of Ajinomoto (Chinese Salt) Ingredients for Batter 1 cup of All-Purpose Flour (Maida) 2 tbsp. of Corn Flour (Makai Ka Aata) ½ tsp. Baking Powder 1 [...]
Barbecue Fish
Barbecue Fish Serving 4 persons 2 pounds of Fillet Of Fish (about 1 ¾ inches thick) 1 Lemon (Nimbu) (sliced in rounds) (for garnish) 1 Onion (peeled & sliced in rounds) 2 tsp. of Fennel Seeds (Sounf) Salt (to taste) Black Peppers (Kaali Mirch) (to taste) Green Fennel Leaves (for garnishing) 3 tbsp. of Olive [...]