Seafood Recipes
Fried Shrimp
Fried Shrimp Shrimp (peeled, deveined, washed, and dried) Lemon Juice (Nimbu Arakh) (enough to cover all shrimps) Shan Masala’s packet of Broasted Chicken Cooking Oil (for frying) Pour oil into a karhai (skillet) and heat on high. Shrimp should be washed, dried and in a bowl. Squeeze enough lemon juice that shrimp gets wet and [...]
Prawn Pulao
Prawn Pulao 2 kilograms of Prawns (medium sized – washed in salt and garlic water) 1 kilogram of Long Grain Rice (pre-soaked in water for 20 minutes) 2 medium Onions (thinly sliced) 1 cup of Shallots (Spring Onion Leaves) (chopped) 1-inch piece of Cinnamon Stick (Dal Cheeni) (roasted and powdered) 1 tsp. Ginger Paste (Pisi [...]
Fish Vegetable Deluxe
Fish Vegetable Deluxe Serves 4-5 persons 1 pound Cat Fish or Tilapia ½ cup of Peas (Mattar) ½ cup Carrots (Gaajar) (diced) ½ cup Beans (diced) ½ cup Corn ½ pound Tomatoes (thinly sliced) 1 medium Onion (thinly sliced) 1 tsp. Ginger Paste (Pisi Adrak) 1 tsp. Garlic Paste (Pisa Lehsan) ¾ cup Cooking Oil [...]
Finger Fish – Fish Stick
Finger Fish – Fish Stick Servings 6 Persons 1 kilogram of Salmon Fish (Cut into finger shaped pieces) 2 Eggs (beaten) 2 cups Bread Crumbs 1 tsp. Salt 1 tsp. Black Pepper Powder (Pisi Kaali Mirch) 1 tsp. Ajinomoto Salt 2 tbsp. Vinegar (Sirka) or Lemon Juice (Nimbu Arakh) Cooking Oil (for frying) Add salt, [...]