Pakistani, Indian Foods
Fish with Tomato Sauce
Fish with Tomato Sauce Preparation time:- 15 mins Cooking Time :- 20 mins Serve:- 4 People Ingredients: 4 white fish fillets 1 tbsp cooking oil 1-2 garlic clove (crushed) 1 small capsicum finely chopped 1 medium sized onion finely chopped 500 gms tomatoes finely chopped Salt & pepper to taste 1 tsp sugar 1 tsp [...]
Fried Qeema with Stuffed Green Chilies
Fried Qeema with Stuffed Green Chilies Serves : 5 – 6 People Ingredients ½ cup Cooking Oil 5 Red Chili (whole) ½ KG. Beef Qeema (Mince) 1 tsp. Haldi (powder) 8-10 (Large Size). Green Chilies 2 tsp. Zeera (grinded) 2 (Average size) Onion ½ cup Tamarind Juice 1 cup Curd 2 tsp Dhaniya (powder) 2 [...]
Coconut Fish Fry
Coconut fish fry Preparation Time 45 Minutes Serves 6 Ingredients 750 gms … Sole/ Bekhti fillets 3 tsp … Red Chillies (fresh) 2 tbs … Coconut desiccated 2 tsp … Ginger, chopped 6 … Garlic cloves 1 1/2 tbs … White Vinegar 3 tbs … Maida (flour) { Plain, white flour (all purpose flour in [...]
Chicken / Mutton Biryani
Chicken / Mutton Biryani Recipe Ingredients: Meat (lamb or chicken) – 1kg Biryani rice – 2kg Onions – 6 no’s Coriander leaves and mint leaves – 50gms each Green chilies – 8 no’s Tomatoes – 5 no’s Ghee or cooking Oil – 300gms Garlic, ginger pieces – ¼ cup each (Optional) For extraction of milk [...]