Pakistani, Indian Foods
Aaloo Gosht Kari / Potato with lamb
Aaloo Gosht Kari / Potato with lamb 1 ½ kilograms or 1 ½ lbs. Bhuna Gosht or Skirt Steak 2 Green Chillies (more or less may be used depending on taste preferance.) 3 medium Onions (finely sliced) 750 grams or ¾ lbs. of Potatoes (cubed) 6 cloves of Garlic (Lehsan) (crushed) 1 tbsp. Ginger (Adrak) [...]
Chicken Handi
Chicken Handi 300 grams of Chicken 2 Onions (thinly sliced) 1 Tomato (chopped) 3 Green Chillies (sliced) A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped) Salt (to taste) 1 tsp. of Turmeric Powder (Pisi Haldi) 1 tsp. of Red Chilli Powder (Pisi Lal Mirch) 1 tsp. of Coriander Powder (Pisa Dhania) 100 grams of [...]
Sindhi Biryani
Sindhi Biryani 1-1 1/2 kg mutton 1 kg basmati rice (soaked in water for at least 1/2 an hour) 1/2 kg potato (cut into large chunks) 1/2 kg tomato (chopped) 250 g yogurt 1 teaspoon red chili powder 4 teaspoons salt 3 medium onion 2 teaspoons garlic paste (Lehsan) 2 teaspoons ginger (Adrak) 8 green [...]
Chicken Pulao
Chicken Pulao 1 large chicken about 2 kgs skinned and cut into pieces 2 cups thick curd (plain unsweetened yoghurt) 1 teaspoon each garlic and ginger paste 1 large onion chopped 8 whole cardamoms 1 teaspoon whole cumin seeds (Zeera) 1 teaspoon cloves 3 pieces cinnamon 2 or 3 green chilies chopped 1 teaspoon chili [...]