Pakistani, Indian Foods
Aaloo Gosht Kari / Potato with lamb
Aaloo Gosht Kari / Potato with lamb
1 ½ kilograms or 1 ½ lbs. Bhuna Gosht or Skirt Steak
2 Green Chillies (more or less may be used depending on taste preferance.)
3 medium Onions (finely sliced)
750 grams or ¾ lbs. of Potatoes (cubed)
6 cloves of Garlic (Lehsan) (crushed)
1 tbsp. Ginger (Adrak) (finely chopped) [...]
Chicken Handi
Chicken Handi
300 grams of Chicken
2 Onions (thinly sliced)
1 Tomato (chopped)
3 Green Chillies (sliced)
A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
Salt (to taste)
1 tsp. of Turmeric Powder (Pisi Haldi)
1 tsp. of Red Chilli Powder (Pisi Lal Mirch)
1 tsp. of Coriander Powder (Pisa Dhania)
100 grams of Cashewnut Paste
150 grams of Ginger Paste (Pisi Adrak)
150 grams of [...]
Sindhi Biryani
Sindhi Biryani
1-1 1/2 kg mutton
1 kg basmati rice (soaked in water for at least 1/2 an hour)
1/2 kg potato (cut into large chunks)
1/2 kg tomato (chopped)
250 g yogurt
1 teaspoon red chili powder
4 teaspoons salt
3 medium onion
2 teaspoons garlic paste (Lehsan)
2 teaspoons ginger (Adrak)
8 green cardamoms (Chhoti Ilaichi)
4 black cardamom pod (Bari Ilaichi)
10 clove (Laung)
10 pieces [...]
Chicken Pulao
Chicken Pulao
1 large chicken about 2 kgs skinned and cut into pieces
2 cups thick curd (plain unsweetened yoghurt)
1 teaspoon each garlic and ginger paste
1 large onion chopped
8 whole cardamoms
1 teaspoon whole cumin seeds (Zeera)
1 teaspoon cloves
3 pieces cinnamon
2 or 3 green chilies chopped
1 teaspoon chili powder
1/2 teaspoon turmeric powder (haldi)
1 large cup tomatoes puree or [...]