Pakistani, Indian Foods
Handi Kabab
Handi Kabab Ingrediants for Kabab 1 kilogram of Boneless Mutton or Minced Beef 50 grams of Ready Fried Onions 2 tbsp. or 30 grams of Garlic (Lehsan) A bunch of Fresh Coriander Leaves (Hara Dhania) (chopped) 100 grams of Gram Flour (Besan) (roasted) 2 tsp. or 10 grams of Cumin Powder (Pisa Zeera) 2 tsp. [...]
Bhuna Mutton Saalan
Bhuna Mutton Saalan 1 kilogram of Mutton 1 medium Onion (chopped) 1 Tomato (chopped) 4 Cloves (Loung) 2 Big Black Cardamoms (Bari Kaali Ilaichi) 6 Whole Black Peppers (Saabut Kaali Mirch) Salt (to taste) ¼ tsp. of Turmeric Powder (Pisi Haldi) 1 tsp. of Red Chili Powder (Pisi Lal Mirch) (more or less may be [...]
Balti Gosht / Pot roasted meat
Balti Gosht / Pot roasted meat 1 (1 ½ pound) Lamb Leg (cubed) or 2 ¼ pounds of Lamb (on the bone) 1 Onion (peeled & chopped) 4 Tomatoes (quartered) ½ Red Bell Pepper (Shimla Mirch) (diced) 4 Fresh Hot Peppers (Mirch) (or to taste) (chopped) 1 tbsp. of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped) [...]
Achari Gosht
Achari Gosht 1 ½ pounds or 800 grams of Mutton (boneless) 5 Whole Red Chillies (Lal Mirch) (more or less may be used depending on taste preferance.) ¾ cup Onions (pureed) 1 tsp. Ginger Paste (Pisi Adrak) 1 tsp. Garlic Paste (Pisa Lehsan) 1 tsp. Cumin Seeds (Saabut Zeera) 1 tsp. Mustard Seeds (Rai) 1 [...]