Pakistani, Indian Foods
Meat Pasanda
Ingredients
½ tsp salt
40 gm Ghee
150 ml Curd
200 ml Water
150 ml Cream
½ tsp Turmeric
1″ piece of Ginger
1 tsp Chili powder
1 tsp Cumin Ground
1 tsp Garam Masala
450 gm Meat, cubed
175 gm Onion, sliced
½ tsp Nutmeg Ground
2 flakes Garlic , crushed
2 tsp Coriander powder
25 gm Almonds Ground
Toasted Almonds , to garnish
Method
Melt the butter in a large frying pan [...]
Hyderabadi Mirch Saalan
Hyderabadi Mirch Saalan
Ingredients
250 grams Long Green Chillies (Hari Mirch) (or to taste)
Salt (to taste)
30 grams Tamarind Pulp
100 grams Plain Yogurt (beaten)
2 tbsp. Lemon Juice (Nimbu Ras)
50 ml. Cooking Oil
Ingredients for Saalan paste
250 grams Roasted Onions
35 grams Roasted Peanuts
A sprig of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped - for
garnish) [...]
Vegetable Pulao
Vegetable Pulao
1 1/4 cup Basmati Rice (pre-soaked for atleast 30 minutes and washed
with a few changes of water)
½ cup Green Peas (Mattar)
1 large Tomato (chopped)
1 large Onion (chopped)
1 ½ tsp. Cooking Oil
1 tsp. Cumin Seeds (Zeera)
½ tsp. Turmeric Powder (Haldi)
1 tsp. Ginger Paste (Pisi Adrak)
1 tsp. Garlic [...]
Aaloo Bhurta
Aaloo Bhurta
½ Kilo gram of Potatoes
3 medium Onions (thinly sliced)
A bunch of fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped - for
garnish)
Salt (to taste)
1 tbsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
¼ Kilo gram of Plain Yogurt
2 cups of Cooking Oil
Boil the potatoes in a pot of [...]