Pakistani, Indian Foods
Meat Pasanda
Ingredients ½ tsp salt 40 gm Ghee 150 ml Curd 200 ml Water 150 ml Cream ½ tsp Turmeric 1″ piece of Ginger 1 tsp Chili powder 1 tsp Cumin Ground 1 tsp Garam Masala 450 gm Meat, cubed 175 gm Onion, sliced ½ tsp Nutmeg Ground 2 flakes Garlic , crushed 2 tsp Coriander [...]
Hyderabadi Mirch Saalan
Hyderabadi Mirch Saalan Ingredients 250 grams Long Green Chillies (Hari Mirch) (or to taste) Salt (to taste) 30 grams Tamarind Pulp 100 grams Plain Yogurt (beaten) 2 tbsp. Lemon Juice (Nimbu Ras) 50 ml. Cooking Oil Ingredients for Saalan paste 250 grams Roasted Onions 35 grams Roasted Peanuts A sprig of Fresh Coriander/Cilantro Leaves (Hara [...]
Vegetable Pulao
Vegetable Pulao 1 1/4 cup Basmati Rice (pre-soaked for atleast 30 minutes and washed with a few changes of water) ½ cup Green Peas (Mattar) 1 large Tomato (chopped) 1 large Onion (chopped) 1 ½ tsp. Cooking Oil 1 tsp. Cumin Seeds (Zeera) ½ tsp. Turmeric Powder (Haldi) 1 tsp. Ginger Paste (Pisi Adrak) 1 [...]
Aaloo Bhurta
Aaloo Bhurta ½ Kilo gram of Potatoes 3 medium Onions (thinly sliced) A bunch of fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped – for garnish) Salt (to taste) 1 tbsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste) ¼ Kilo gram of Plain Yogurt 2 cups of Cooking Oil Boil the potatoes in a [...]