Pakistani, Indian Foods
Hyderabadi Mutton Spinach Curry
Ingredients:
2 1/2 lb Mutton
4 Onions
3-4 green chillies
3 small bunches of Spinach
1 cinnamon stick
3 cloves
2 cardamoms
2 tsp chili powder
1 tsp turmeric
Few coriander leaves, chopped
2 tbsp ginger-garlic paste
2-3 tbsp Oil
1/2 cup yogurt
Salt to taste
Preparation:
Heat oil in a pan and add cinnamon, cloves, cardamoms. When they
splutter add the onions and green chillies and fry till they become brown [...]
White keema curry
Ingredients:
Lamb mince 750 gm
Almonds 15 gm/1 tbs
Cardamom powder 2.5 gm/ ½ tsp
Cashew nuts 15 gm/1 tbs
Cooking oil 60 ml/4 tbs
Garlic, chopped 15 gm/1 tbs
Green chilies, whole 4
Onions, chopped 80 gm/ 1/3 cup
Poppy seeds (khus khus) 15 gm/3 tsp
White pepper powder 5 gm/1 tsp
Yogurt 240 gm/1 cup
Method:
Soak and peel almonds. Soak cashew nuts and poppy seeds [...]
Beef Nihari
Ingredients
1/2 kilo beef
(Ask for Nihari meat at the desi butcher shop.)
salt to taste
1 tsp pepper
1/2tsp haldi powder
1 tsp dhuniya powder
4 tbs oil
3 tbs flour (maida)
1 tsp ginger paste
Grind together the following:
2 tsp saunf
1/2 tsp black pepper,
1/2 tsp zeera,
seeds of 2 small illaichi
10 cloves
2 bari illaichi
1 stick of cinnamon
1 bay leaf
1/4 tsp jaifal
2 tsp dhuniya seeds
Instructions
Put [...]
Mutton / Chicken Korma
Ingredients
1 kilo mutton or chicken
seeds of 4 bari illaichi
8 small illaichi
8 cloves
8 whole black pepper
1 1/2 tsp dhuniya powder
5-6 medium sized onions
Salt according to taste
1 1/2 tbs garlic paste
1 tbs ginger paste
4-5 tbs yogurt
1tsp chili powder
4 tbs oil
1 pinch of jaifal (nutmeg)
A few drops of Khewera essence
Method
Slice the onion finely and fry in the oil [...]