Chinese Food
Marinated Baked Chicken
Marinated Baked Chicken
Makes 6 servings
1/2 cup Italian salad dressing
1/2 cup soy sauce
6 bone-in chicken breast halves
1/8 tsp. onion salt
1/8 tsp. garlic salt
In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a
large resealable plastic bag; add chicken. Seal the bag and turn to coat;
refrigerate for 4 hours or overnight, turning several [...]
Golden Chicken with Noodles
Golden Chicken with Noodles
Serves 6 persons
2 cans cream of chicken soup
1/2 cup water
1/4 cup lemon juice
1 tablespoon Dijon mustard
1 1/2 teaspoons garlic powder
8 large carrots, thinly sliced
8 boneless chicken breast halves
8 cups hot cooked egg noodles
Chopped fresh parsley
Mix soup water, lemon juice, mustard, garlic and carrots in slow cooker. Add
chicken and turn to coat.
Cover and [...]
15 Minute Chicken And Rice
15 Minute Chicken And Rice
Serves 4 persons.
1 Tbsp. oil
4 small boneless skinless chicken breast halves (about 1 lb)
1-1/2 cups water
1 can Cream of Chicken soup
1/4 tsp. each paprika and pepper
1-1/2 cups Minute rice uncooked
2 cups fresh or thawed frozen broccoli flowerets
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover.
Cook 4 minutes on [...]
Broccoli Cheese Chicken
Broccoli Cheese Chicken
4 boneless chicken breast halves
1 can Campbell’s Broccoli Cheese Soup
1/3 cup milk
4 cups hot cooked medium egg noodles
Chopped fresh parsley
Place chicken in 2-quart shallow baking dish.
Mix soup and milk. Spoon over chicken and bake at 400 degrees F for 20 minutes
or until done.
Serve with noodles and garnish with parsley.