Chinese Food
Baked Chicken Nuggets
Baked Chicken Nuggets
1/2 cup fine dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 tsp. salt
1/2 tsp. basil
1/2 tsp. thyme
4 chicken breast halves, skinned and boned
1/4 cup butter or margarine, melted
Preheat the oven to 400º. Combine the bread crumbs. Parmesan cheese, salt,
basil and thyme in a plastic bag; shake well.
Cut the chicken into 1 inch pieces; dip [...]
Sweet and Sour Chicken
Sweet and Sour Chicken
Makes 4 servings
1 (2 1/2 to 3 pound) fryer, cut up
8 ounces dark red Russian salad dressing
1 envelope onion soup mix
10 ounces apricot preserves
Water
Put chicken pieces in a shallow baking dish. Mix dressing, soup mix, preserves
and a small amount of water.
Pour mixture over
chicken and bake for 1 hour and 15 minutes at [...]
Easy Garlic Chicken Breasts
Easy Garlic Chicken Breasts
1/4-cup lime juice
1/4-cup olive oil
1-tbsp. minced garlic
2-boneless, skinless chicken breasts
salt and pepper
In a medium bowl, whisk together the lime juice and olive oil. Season with
salt and pepper generously, and add chicken, making sure it is well-coated with
the marinade.
Marinate chicken, covered in fridge for at least 3 hours and preferably
overnight.Preheat oven to 400ºF.
Remove [...]
Chicken Hot Dish
Chicken Hot Dish
Makes 6 servings
1 package frozen shredded hash brown potatoes, thawed
1 package frozen California-blend vegetables
3 cups cubed cooked chicken
1 can condensed cream of chicken soup, undiluted
1 can condensed cream of mushroom soup, undiluted
1 cup chicken broth
3/4 cup French-fried onions
In a greased 13 x 9 x 2-inch baking dish, layer the potatoes, vegetables and
chicken.
In a [...]