Chinese Food
Omelette
Chinese Omelet recipe
Serves 4 persons
This is a fairly filling omelette, as it contains chicken and prawns
(shrimp). It is cooked as a whole omelette and then sliced for serving.
8 eggs
225 g (8 oz) 2 cups cooked chicken, shredded
12 tiger prawns (jumbo shrimp), peeled and deveined
2 tbsp chopped chives
2 tsp light soy sauce
dash of chilli sauce
2 tbsp [...]
Chow Mein
Chow Mein
Serves 4 Persons
225 g (8 oz) dried or fresh egg noodles
4tsp sesame oil
100 g (4 oz) boneless, skinless chicken breasts, cut into fine shreds
5cm/2in long
2 1/2 tbsp groundnut oil
1 tbsp finely chopped garlic
50 g (2 oz) mangetout, finely shredded
50 g (2 oz) Parma ham, finely shredded ( Not Halal )
2tsp light soy sauce
2tsp dark [...]
Special Fried Rice
Special Fried Rice
Serves 4 persons
175 g (6 oz) scant 1 cup long-grain white rice
45 ml (3 tbsp) groundnut oil
350 ml (12 fl oz) 1 1/2 cups water
1 garlic clove, crushed
4 spring onions, finely chopped
115 g (4 oz) cooked chicken, diced
115 g (4 oz) cooked prawns, peeled
50 g (2 oz) frozen peas
1 egg, lightly beaten
50 g [...]
Chicken and Broccoli
Chicken and Broccoli
1 head broccoli, cut up
2 onions, chopped
2 Cups chicken broth
1 1/2 lb. boneless chicken cubed
2 garlic cloves
1/4 tsp. ginger
1 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. sugar
Stir-fry together the broccoli, onions and chicken in 2 tablespoons oil.
Add broth and cook 2 minutes. Set aside in bowl. Mix the chicken, cloves and
ginger together, adding 1 tablespoon [...]