Chinese Food
Fried Rice
Fried Rice Recipe
Note For Muslims : For Halal Foods, change some ingredients
2 oz Chinese barbecued Pork
1/4 lb Fresh or frozen peas (if peas are fresh, chill first)
1 tsp Salt
2 tbsp soy sauce
2 tbsp Oil, preferably peanut
2 Eggs; lightly beaten
2 c Long-Grain Rice, steamed
4 oz Fresh Bean sprouts
Heat wok or a dry skillet, when pan starts [...]
Chow Farn - Fried Rice
Chow Farn (Fried Rice)
Note for Muslims: For Halal Foods, change some ingredients.
Serves 4 - 6 Persons
Long-grain rice, soaked in cold water for
225 g (8 oz) 1 1/3 cups 30 minutes and drained
450 ml (15 fl oz) 2 cups Water
1 1/2 tsp Salt
2 Tbs Vegetable oil
2 Medium onions, finely chopped
225 g (8 oz) Cooked ham, finely [...]
Cashew Nut Prawns
Cashew Nut Prawns
Serves 4 persons
1/2 lb Fresh prawns
2 c Water
1/2 can Mini Sweet corn
1 tsp Salt
2 Stalks celery
1 tbsp Oil
2 Green onions
1 c Oil for deep-frying
2 oz Raw cashew nuts (1/2 cup)
1 c Oil for deep-frying
To thicken add:
2 tbsp water
1 tsp soy sauce
1/2 tsp dark soy sauce
dash of pepper
1 1/2 tsp cornstarch
Shell, de-vein and wash [...]
Noodles With Prawns And Almonds
Chinese Noodles With Prawns And Almonds recipe
Serves 4 person
2 tbsp oil 2 inch (5 cm) piece fresh root ginger, peeled, finely
shredded
1 clove garlic, peeled and crushed
2 oz (50 g) blanched almonds, shredded 2 spring onions, shredded
1/2 red pepper, cored, deseeded, shredded
6 oz (175 g) peeled prawns
8 oz (225 g) Chinese noodles, cooked
1 tbsp soy sauce
1 [...]