Chinese Food
Beef and Peppers with Black Bean Sauce
Beef and Peppers with Black Bean Sauce Serves 2 to 4 3/4 pound steak (sirloin or flank is good) Marinade: 1/2 teaspoon sugar 2 teaspoons soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 1 tablespoon vegetable oil, such as canola Other: 2 bell peppers, 1 green and 1 orange [...]
Beef With Broccoli Stir Fry
Beef With Broccoli Stir Fry 3/4 pound lean beef Marinade: 1 tablespoon rice vinegar (substitute rice wine if desired) 1 teaspoon sugar 1 teaspoon soy sauce 1 tablespoon water 1 tablespoon cornstarch Sauce: 2 tablespoons oyster sauce 1 tablespoon light soy sauce 1 tablespoon dark soy sauce 1 tablespoon water Thickener: 1 teaspoon cornstarch mixed [...]
Spicy Shrimp
Spicy Chinese Shrimp recipe 1 pound shrimp, peeled 1 cup soy sauce 2 teaspoons crushed red pepper 2 tablespoons Worcestershire sauce 2 1/2 tablespoons garlic powder 1 tablespoons onion powder White or black pepper, to taste Place all ingredients in preheated cast iron skillet. Simmer over high heat until sauce thickens. Serve over rice or [...]
Beef Chow Mein
Beef Chow Mein servings 4 – 6 Persons 1 (1 1/2 pound) beef rump steak 3 1/2 tablespoons soy sauce 3 1/2 tablespoons dry sherry 1 tablespoon satay sauce 3 stalks celery 2 medium yellow onions 4 ounces fresh mushrooms 1 red or green bell pepper 4 ounces bean sprouts 12 ounces Chinese egg noodles [...]