Chinese Food
Beef and Peppers with Black Bean Sauce
Beef and Peppers with Black Bean Sauce
Serves 2 to 4
3/4 pound steak (sirloin or flank is good)
Marinade:
1/2 teaspoon sugar
2 teaspoons soy sauce
2 teaspoons Chinese rice wine or dry sherry
1 1/2 teaspoons cornstarch
1 tablespoon vegetable oil, such as canola
Other:
2 bell peppers, 1 green and 1 orange or red
1 small onion
1 tablespoon Chinese fermented black beans or [...]
Beef With Broccoli Stir Fry
Beef With Broccoli Stir Fry
3/4 pound lean beef
Marinade:
1 tablespoon rice vinegar (substitute rice wine if desired)
1 teaspoon sugar
1 teaspoon soy sauce
1 tablespoon water
1 tablespoon cornstarch
Sauce:
2 tablespoons oyster sauce
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon water
Thickener:
1 teaspoon cornstarch mixed with 1 tablespoon water
1 pound fresh broccoli
2 garlic cloves
To Cook Broccoli:
1/2 cup water
1/4 teaspoon [...]
Spicy Shrimp
Spicy Chinese Shrimp recipe
1 pound shrimp, peeled
1 cup soy sauce
2 teaspoons crushed red pepper
2 tablespoons Worcestershire sauce
2 1/2 tablespoons garlic powder
1 tablespoons onion powder
White or black pepper, to taste
Place all ingredients in preheated cast iron skillet.
Simmer over high heat until sauce thickens.
Serve over rice or noodles.
Beef Chow Mein
Beef Chow Mein
servings 4 - 6 Persons
1 (1 1/2 pound) beef rump steak
3 1/2 tablespoons soy sauce
3 1/2 tablespoons dry sherry
1 tablespoon satay sauce
3 stalks celery
2 medium yellow onions
4 ounces fresh mushrooms
1 red or green bell pepper
4 ounces bean sprouts
12 ounces Chinese egg noodles
4 tablespoons vegetable oil
3/4 cup water
1 tablespoon cornstarch
2 1/2 tablespoons oyster sauce
2 [...]