Chinese Food
Stir-fry Fish Cubes
Stir-fry Fish Cubes
1 pound whitefish fillets
Marinade:
1 egg white
pinch of salt
1 teaspoon cornstarch
Sauce:
1/4 cup mushroom soaking liquid
1 teaspoon granulated or brown sugar
a few drops sesame oil
Salt and pepper, as desired
Other:
1 red bell pepper
4 large Chinese dried mushrooms
2 carrots
2 slices ginger
1 green onion, chopped
1 teaspoon cornstarch mixed in 4 teaspoons water
Rinse the fish fillets and pat [...]
Pineapple Fried Rice
Quick and Easy Pineapple Fried Rice
1 cup small cooked shrimp
8 rings canned pineapple, drained
1/2 carrot
1 red bell pepper
1/2 yellow onion, chopped
1 green onion, white and green sections
1 – 2 tablespoons canned hot Japaleno peppers, such as Scarpone’s, or to
taste
2 tablespoons oil for stir-frying, or as needed
1 teaspoon minced garlic
1 teaspoon minced ginger
2 cups cold cooked [...]
Chicken Fried Rice
Chicken Fried Rice
4 cups cold cooked rice
8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped
2 eggs (more if desired)
1/2 cup green peas
1 medium onion, diced
1 green onion, diced
Seasonings (add according to taste):
Light Soy Sauce
Oyster sauce
Salt
Pepper
Oil for stir-frying, as needed
Beat the eggs lightly with chopsticks, add a dash of salt (Add a bit of
oyster sauce [...]
Basic Cooked Rice
Basic Cooked Rice
1 cup long grain rice
1 1/2 cups water
In a medium saucepan, bring the rice and water to a boil on medium heat
(about 4).
When the water is boiling, turn the heat down to medium-low (about 3).
Half-cover the pot with the lid.
Continue cooking on medium-low until you can see holes or "craters" in the rice.
Put [...]