Chinese Food
Stir-fry Fish Cubes
Stir-fry Fish Cubes 1 pound whitefish fillets Marinade: 1 egg white pinch of salt 1 teaspoon cornstarch Sauce: 1/4 cup mushroom soaking liquid 1 teaspoon granulated or brown sugar a few drops sesame oil Salt and pepper, as desired Other: 1 red bell pepper 4 large Chinese dried mushrooms 2 carrots 2 slices ginger 1 [...]
Pineapple Fried Rice
Quick and Easy Pineapple Fried Rice 1 cup small cooked shrimp 8 rings canned pineapple, drained 1/2 carrot 1 red bell pepper 1/2 yellow onion, chopped 1 green onion, white and green sections 1 – 2 tablespoons canned hot Japaleno peppers, such as Scarpone’s, or to taste 2 tablespoons oil for stir-frying, or as needed [...]
Chicken Fried Rice
Chicken Fried Rice 4 cups cold cooked rice 8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped 2 eggs (more if desired) 1/2 cup green peas 1 medium onion, diced 1 green onion, diced Seasonings (add according to taste): Light Soy Sauce Oyster sauce Salt Pepper Oil for stir-frying, as needed Beat the eggs [...]
Basic Cooked Rice
Basic Cooked Rice 1 cup long grain rice 1 1/2 cups water In a medium saucepan, bring the rice and water to a boil on medium heat (about 4). When the water is boiling, turn the heat down to medium-low (about 3). Half-cover the pot with the lid. Continue cooking on medium-low until you can [...]