Chinese Food
Shrimp Fried Rice
Shrimp Fried Rice
2 cups chopped spring onions
350 g. cooked and peeled medium shrimp
4 cups Chinese
style rice, chilled
3 eggs, lightly beaten
4 tbsp. chicken broth
2 tbsp. soy sauce
1 tsp. salt
1 tsp. sesame or corn oil
1/2 tsp. black pepper
1/4 cup corn oil
1 tbsp. freshly minced ginger
250 g. frozen peas, thawed
Halve the shrimps lengthwise. Spread rice in a [...]
Chinese Chicken Stock
Chinese Chicken Stock
3 pounds chicken pieces (backs, necks, or wings)
10 cups cold water
3 slices fresh ginger
2 green onions (spring onions, scallions), cut into 1-inch pieces
1 tablespoon rice vinegar or alternate (Originally Chinese wine rice or dry
sherry)
Salt, to taste
Black pepper, to taste, optional
Rinse the chicken pieces under running water. Place in a large pot with 10
cups [...]
Bitter Melon Stir-fry
Bitter Melon Stir-fry
Serves 4 persons
Prep Time: 15 minutes Cook Time: 5
minutes
1 pound bitter melon (about 1 1/4 melons)
1 tablespoon minced garlic
1/2 teaspoon chili pepper flakes
2 tablespoons oil for stir-frying
2 tablespoons soy sauce
1 tablespoon red wine vinegar or balsamic vinegar
1/2 teaspoon sugar
a few drops sesame oil (optional)
To prepare the bitter melon, cut in half lengthwise, remove [...]
Honey Walnut Prawns / Shrimp
Honey Walnut Prawns
1 lb of large or medium shrimp, peeled and deveined
1/2 cup walnuts
5 cups water
1 cup sugar
2 cups oil
1/2 cup cornstarch
1/2 cup egg whites
2 Tbs honey
3 Tbs mayonnaise
1 Tbs fresh lemon juice
1/2 Tbs condensed milk
1/2 cup oil
Rinse walnuts, then boil in 5 cups water, continually changing water until
clear.
When clear, boil with sugar until sugar [...]