Chinese Food
Hunan Lamb
Ingredients
1 pound lamb, boneless
Marinade
1 tablespoon Chinese rice wine or dry sherry
1 tablespoon soy sauce
Other
3 tablespoons vegetable oil for stir-frying, or as needed
2 large leeks
3 to 4 red hot chili peppers, as desired
2 slices ginger (enough to make 2 teaspoons minced)
2 teaspoons rice vinegar
1 teaspoon sugar
1/4 cup water
1 tablespoon cornstarch dissolved in 4 tablespoons water
Salt, to [...]
Chicken Lo Mein
Ingredients:
2 pkgs. chicken flavor ramen noodle soup mix
3 cups boiling water
2 Tbsp. cornstarch
2 cups chicken broth
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 cloves garlic, minced
2 cups snow peas
2 cups sliced mushrooms
2 Tbsp. olive oil
1 lb. boneless, skinless chicken breasts, sliced
1 Tbsp. soy sauce
Preparation:
Break noodles into a large bowl, sprinkle with 1 seasoning packet [...]
Vegetables And Cashew Stir Fry
Vegetables And Cashew Stir Fry
1 tbsp. peanut or other vegetable oil
1 cup sliced fresh or canned mushrooms
1 large red bell pepper, cut into 1-inch squares
1 cup broccoli florets
1 cup cauliflower florets
1 cup thinly sliced carrots
2 cloves garlic, minced
2 tsp. grated ginger
1/4 cup roasted cashews
2 green onions, cut diagonally into 1/4-inch slices
1/2 cup chicken stock
2 tablespoons [...]
Fried Prawn
Fried Prawn
250 g. jumbo prawns
1 tbsp. soy sauce
1/4 tsp. salt
1 tsp. lemon juice
1 egg
1/2 cup cornflour
oil for deep frying
Hold the (shrimp) prawn firmly by the tail and remove the rest of the
shell, leaving the tail. Split the prawn in half lengthwise almost to the
tail. Remove the black cord. Flatten the prawns to look [...]