Chinese Food
Hunan Lamb
Ingredients 1 pound lamb, boneless Marinade 1 tablespoon Chinese rice wine or dry sherry 1 tablespoon soy sauce Other 3 tablespoons vegetable oil for stir-frying, or as needed 2 large leeks 3 to 4 red hot chili peppers, as desired 2 slices ginger (enough to make 2 teaspoons minced) 2 teaspoons rice vinegar 1 teaspoon [...]
Chicken Lo Mein
Ingredients: 2 pkgs. chicken flavor ramen noodle soup mix 3 cups boiling water 2 Tbsp. cornstarch 2 cups chicken broth 1 red bell pepper, sliced 1 yellow bell pepper, sliced 2 cloves garlic, minced 2 cups snow peas 2 cups sliced mushrooms 2 Tbsp. olive oil 1 lb. boneless, skinless chicken breasts, sliced 1 Tbsp. [...]
Vegetables And Cashew Stir Fry
Vegetables And Cashew Stir Fry 1 tbsp. peanut or other vegetable oil 1 cup sliced fresh or canned mushrooms 1 large red bell pepper, cut into 1-inch squares 1 cup broccoli florets 1 cup cauliflower florets 1 cup thinly sliced carrots 2 cloves garlic, minced 2 tsp. grated ginger 1/4 cup roasted cashews 2 green [...]
Fried Prawn
Fried Prawn 250 g. jumbo prawns 1 tbsp. soy sauce 1/4 tsp. salt 1 tsp. lemon juice 1 egg 1/2 cup cornflour oil for deep frying Hold the (shrimp) prawn firmly by the tail and remove the rest of the shell, leaving the tail. Split the prawn in half lengthwise almost to the tail. Remove [...]