Chinese Food
Almond Chicken
Ingredients:
2 whole chicken breasts, skinned, boned, and cut in half
1/2 teaspoon salt
1 tablespoon dry sherry
Sauce:
4 tablespoons cornstarch
3 tablespoons water
3 cups chicken broth, homemade or storebought (low-sodium is best)
1 1/2 cups chopped mushrooms (optional)
3 tablespoons chicken fat or butter
2 teaspoons soy sauce
3 tablespoons chicken bouillon granules
Batter:
3 tablespoons cornstarch
3 tablespoons flour
1/2 teaspoon baking powder
1 egg, beaten
1 tablespoon [...]
Pickled Carrots
Ingredients:
2 cups white vinegar
1 cup sugar
1 cup water
1/2 teaspoon salt
1 1/2 pounds peeled Baby carrots, boiled for 10 minutes and drained
Preparation:
Boil the carrots for 10 minutes and drain in a colander.
Wash the carrots and place in a glass jar. Add the remaining 4
ingredients in a saucepan and bring to a boil, stirring to make [...]
Taiwanese Fried Rice
Taiwanese Style Fried Rice
Ingredients:
10 medium size mushrooms, chopped
1 large red bell pepper, thinly sliced
3 eggs, or as needed
4 pieces of garlic, crushed
1 1/2 thumb size pieces of ginger, finely chopped
3 spicy red chili peppers cut into thin strips
4 “breakfast bowl” size servings of rice (4 cups of rice)
1 tin of tuna, drained.
4 tablespoons soy sauce
Coriander [...]
Tofu
Bean Curd With Chinese Broccoli
Ingredients:
1 loaf of Bean curd , fried and cut into cubes
1 small can of tausi ( fermented, salted, black beans )
200 gms (7 ounces) Chinese broccoli
1-2 kg of pork, cut into cubes
crushed garlic, to taste
chopped onions, to taste
Seasonings, Add to taste:
oyster sauce
Chinese light soy sauce
Salt and pepper
Method:
Heat the pan with cooking [...]